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Pieces: 1 Package Weight: 2.5 Lbs. This custom beef stew beauty of blended USDA Prime grade and Texas Wagyu sure to have your friends talking for months. We offer an artisan beef with unmatched taste and flavor. Our uncompromised commitment to maintaining superior quality, out-standing marbling, and tight specification, enhances your beef eating experience!
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Pieces: 4 Size: 8oz ea We have taken hamburgers to the next level, with our custom blend Angus® certified hamburger. Our blend consists of ground brisket and chuck hamburger with a 73/27 fat ratio! Our hamburger is ground and blended and then cryovac sealed to ensure freshness. Be prepared for your friends to ask you, what is your secret ingredient!
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Pieces: 1 Portion Size: 8 ounces This steak is prepared by straight cuts across the grain along the length of the hanging tender . The steaks are trimmed along the edges, top, and bottom sides so the the steaks are free of connective tissue or fat.
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Pieces: 1 Weight: 16 oz This adult lollipop is taken from the 6th, 7th, and 8th ribs of the short plate. They are then cut, peeled from the bone, trimmed and tied. They can be braised, slow roasted, or sous vide. The intramuscular marbling that Texas Wagyu is known for will provide a rich and buttery flavor. Compliment your main entree with a mirepoix or your favorite pasta.
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Pieces: 1 Weight: 17 oz Marble Score: 3+
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Pieces: 1 Package Weight: 2 Pounds Each
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Pieces: 2 Pieces Per Package Weight: 2.75-3.5 Lbs. each Picanha is a cut of beef taken from the top of the rump. You might also know it as a rump cover, rump cap, sirloin cap or even coulette steak. It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked.
