Weight: 16 oz
This adult lollipop is taken from the 6th, 7th, and 8th ribs of the short plate. They are then cut, peeled from the bone, trimmed and tied. They can be braised, slow roasted, or sous vide. The intramuscular marbling that Texas Wagyu is known for will provide a rich and buttery flavor. Compliment your main entree with a mirepoix or your favorite pasta.