Texas Wagyu Picanha

Description

Cattle that are well fed, raised naturally, and free from hormones or antibiotics. In order to make certain that every single cut of beef meets our standards, our herds stay under our personal guidance from conception to plate.

Wagyu has a higher percentage of monounsaturated fat and low cholesterol content, making it the healthiest beef available. Highly marbled beef not only has a different flavor profile, but also contains valuable omega 3 and omega 6 fatty acids. These fatty acids aid in protection against high blood pressure, Heart Disease, Alzheimer’s and Arthritis. Wagyu beef has a rich, buttery flavor and remarkable tenderness

Picanha is a cut of beef taken from the top of the rump. You might also know it as a rump cover, rump cap, sirloin cap or even coulette steak.

It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked.