Wet-aged beef produces a decadent and tender steak. Perfect for all major cuts, wet-aged beef is the process of letting the freshly cut loins that are vacuum-sealed, sit in refrigeration to marinate in their own juices prior to portioning, ultimately dissolving the toughness and resulting in the most decadent flavor and tenderness in every bite. Our beef is wet-aged 28 days for the ultimate experience. Trust us, YOU CAN TELL THE DIFFERENCE!