Wet aged beef produces a decadent and tender steak. Perfect for ribeyes, NY Strips, tenderloins and porterhouse steaks, wet aged beef is the process of letting the freshly cut steaks that are then vacuum packed and refrigerated to marinate in its own juices, dissolving the toughness and resulting in the most decadent flavor and tenderness in every bite.  You can wet-age beef anywhere from 7-28 days. Our beef is wet-aged 28 days.  Trust us. YOU CAN TELL THE DIFFERENCE!