Weight: 8 Ounces Each
Cut 2″ thick
Raised in the Midwest by hand-selected family farmers and ranchers, our American lamb is pasture-grazed and grain-finished; this produces tender, delicate flavored lamb for chefs and families who prefer a mild, almost beef-like taste. Proper meat-breed genetics, combined with high-quality grain finishing, results in richly marbled, mild-tasting lamb.
American lambs are born and humanely raised without the use of artificial growth hormones and animal by-products. Our lambs are USDA Choice grade and hand-selected to meet our standards for proper finish, weight and age. Artisan butchers hand-process our fresh lambs daily to exacting specifications.