Weight: 8 oz each
Wagyu Newport Steaks cut from the Tri-Tip 1″ thick
It is our belief that healthy, well-fed cattle produce the best meat. That’s why our cattle are raised naturally, free from hormones or antibiotics. In order to make certain that every single cut of beef meets our standards, our herds stay under our personal guidance from conception to plate. Wagyu has a higher percentage of monounsaturated fat and low cholesterol content, making it the healthiest beef available. Highly marbled beef not only has a different flavor profile, but also contains valuable omega 3 and omega 6 fatty acids. These fatty acids aid in protection against high blood pressure, Heart Disease, Alzheimer’s and Arthritis. Wagyu beef has a rich, buttery flavor and remarkable tenderness.