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Pieces: 1 Size: 18-22lb avg We offer an exclusive supply of 28-day wet aged Prime beef with extraordinary marbling backed by generations of expertise. As a Dallas based butcher shop, we offer artisanal cut beef that redefines Prime beef with unmatched taste and flavor. Our uncompromised commitment to maintaining superior quality, out-standing marbling, and tight specification, enhances your beef eating experience! We are the only Dallas butcher shop that offers this quality of beef in bulk available direct-to-consumer with free delivery in Dallas.
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Pieces: 1 Weight: 14-15 Lb. Average Weight We offer an exclusive supply of 28-day wet aged Prime beef with extraordinary marbling backed by generations of expertise. As a Dallas based butcher shop, we offer artisanal cut beef that redefines Prime beef with unmatched taste and flavor. Our uncompromised commitment to maintaining superior quality, out-standing marbling, and tight specification, enhances your beef eating experience! We are the only Dallas butcher shop that offers this quality of beef in bulk available direct-to-consumer with free delivery in Dallas.
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Pieces: 2 Racks Individually Packaged Weight: 8-9 Lbs Average Weight These come from the 6th, 7th, and 8th rib!
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Pieces: 2 Racks Per Package Weight: 4-5 Lb. Average Weight Per Rack
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Country of Origin: Australia Piece:1 Brisket MB5+ Weight: 15 Pound Average
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Pieces: 1 Weight: 36 oz. BMS:8-12 *** Lead time can be up to 1-2 weeks for raw material to cut these steaks***
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Pieces: 1 Weight: 4 Lb. average
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Pieces: 2 Pieces Per Package Weight: 2.75-3.5 Lbs. each Picanha is a cut of beef taken from the top of the rump. You might also know it as a rump cover, rump cap, sirloin cap or even coulette steak. It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked.
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Pieces: 1 Package Weight: 2 Pounds Each