For orders placed to be delivered outside of DFW shipping radius, we require 3-5 days for orders to be cut and shipped. Orders placed Monday - Tuesday will be cut and shipped within 1-2 days Orders placed Wednesday - Sunday will be cut and shipped at the beginning of the following week. ALL OUT OF TOWN DELIVERIES ARE SHIPPED PRIORITY OVERNIGHT AND FRESH-FROZEN. We do this to ensure that your order gets to you in the absolute best shape possible, giving you maximum opportunity to enjoy it at your leisure.

For deliveries within our DFW shipping radius, we deliver M-F. Orders placed M-TH will take typically 1-2 days to be cut and delivered, any orders received after 6 PM CST Thursday will be cut and delivered at the beginning of the following week.

We offer local delivery throughout Dallas and Ft. Worth, and we ship nationwide.

FAQs Archive - Bone In Butcher Shop Dallas

Q: Why is there a lead time?

Our product is cut to order specifically for you! When an order is placed, our butchers custom cut our product to ensure you receive the freshest cuts for you to enjoy!

Q: What is our minimum lb purchase requirement?

We require a 5lb minimum purchase, and this does include FREE DELIVERY!

Q: What is Wet Aged Beef?

Wet aged beef produces a decadent and tender steak. Perfect for ribeyes, NY Strips, tenderloins and porterhouse steaks, wet aged beef is the process of letting the freshly cut steaks that are then vacuum packed and refrigerated to marinate in its own juices, dissolving the toughness and resulting in the most decadent flavor and tenderness in every bite. You can wet-age beef anywhere from 7-28 days. Our beef is wet-aged 28 days. Trust us. YOU CAN TELL THE DIFFERENCE!

Shipping out of DFW

Delivery in DFW

Where do we deliver?

Why is there a lead time?

What is our minimum lb purchase requirement?

What is Wet Aged Beef?

Why Marbling Matters?